Cooking
epub |eng | | Author:Editors of Southern Living Magazine
COMMUNITY COOKBOOK Fresh Fruit Desserts A taste of who and what online got the most raves in the Southern Living Test Kitchen From the Kitchen of KELLY STERLING FORT LAUDERDALE, ...
( Category:
Southern
November 17,2016 )
epub |eng | 2016-11-07 | Author:Lair, Cynthia [Lair, Cynthia]
1 In a 4-quart pot over medium heat, heat 1 tablespoon of the oil. Add the onions and salt. Reduce the heat to low, cover, and simmer, stirring occasionally, until ...
( Category:
Whole Foods
November 14,2016 )
epub |eng | 2013-03-06 | Author:Annemarie Colbin [Colbin, Annemarie]
1. Heat ¼ cup of the water or stock. Place the saffron in a small bowl, add the hot liquid and soak for 5 minutes. 2. Drain the beans and ...
( Category:
Natural Foods
November 8,2016 )
epub |eng | 2015-12-16 | Author:Adam Elabd
Chevre This soft goat cheese is a great introduction to the vast world of cheese making. Its creamy texture and tangy flavor is perfect for spreading on crackers or topping ...
( Category:
Reference
November 7,2016 )
epub |eng | 2010-12-08 | Author:Joey Green [Green's, Joey]
Keep It Clean GETTING DRASTIC WITH PLASTIC To remove a label or price sticker from a plastic container, rub a few drops of Wesson Oil or Star Olive Oil into ...
( Category:
Cleaning, Caretaking & Relocating
September 22,2016 )
epub |eng | 2015-10-15 | Author:Joan Morgan [Morgan, Joan]
Cascade M D US: raised early 1940s by F.C. Reimer at Southern Oregon Exp. St., Medford. Max Red Bartlett, Doyenné du Comice cross. Selected 1975. Introduced 1988. Flushed in deep ...
( Category:
Gardening
September 6,2016 )
epub |eng | 2016-05-02 | Author:Joel MacCharles
Hot Chocolate with Cherry Powder We eat many of our preserves in the winter, and the thought of cherries and coffee fills my head with memories of coming in from ...
( Category:
Reference
July 18,2016 )
epub |eng | 2016-06-13 | Author:Jaya Saxena [Saxena, Jaya]
CHARLIE’S CAFE EXCEPTIONALE ROAST PEPPERED RIB EYE OF BEEF A simple roast beef is something that doesn’t need to be messed with much, but if you want to add a ...
( Category:
U.S. Regional
June 27,2016 )
epub |eng | 2014-12-06 | Author:Kimberly Hansan [Hansan, Kimberly]
17) Pomegranate-Queso Fresco Salsa with Fresh Basil Prep Time: 15 minutes Cook Time: 0 minutes Ready In: 15 minutes Servings: 4 INGREDIENTS: 1/4 cup pine nuts Seeds from 1 large ...
( Category:
Reference
June 26,2016 )
epub, pdf |eng | 2016-05-30 | Author:Jarden Home Brands [Brands, Jarden Home]
CRANBERRY MOSTARDA MAKES ABOUT 4 (½-PT./250 ML) JARS A Northern Italian condiment often made of dried fruit in a mustard syrup, today’s mostardas are being reinvented to use fresh ingredients, ...
( Category:
Reference
June 16,2016 )
epub |eng | 2014-11-09 | Author:Roxanne Wyss & Kathy Moore
OLD-FASHIONED BEEF ROAST with GRAVY This is comfort food at its best. We believe that a chuck roast has the most flavor and will cook to perfection after pan searing. ...
( Category:
Cooking for One or Two
May 26,2016 )
epub |eng | | Author:MacLean, Charles; MacPherson, John;
EXPRESSIONS: Not yet generally available. Bottles may be filled at the distillery, from a cask in the tasting room, which is continually topped up. A limited bottling at 5yo is ...
( Category:
Whiskey
May 25,2016 )
epub |eng | 2016-04-01 | Author:Ray Venezia, Chris Peterson [Ray Venezia, Chris Peterson]
038 Crown Roast Although pork crown roast is popular, the original and authentic crown roast is made with lamb, which provides a deeper, richer flavor than any pig can offer. ...
( Category:
Meats
May 24,2016 )
epub |eng | 2016-02-22 | Author:Dana Cowin
Manti with Tomato Butter and Yogurt Active 1 hr 30 min; Total 3 hr; Serves 6 These classic boiled Turkish dumplings are filled with tasty ground beef and served swimming ...
( Category:
Wine
May 7,2016 )
epub, pdf |eng, eng | 2012-11-29 | Author:Tess Mallos
KABES EL KARNABEET Pickled cauliflower 1 cauliflower 40 g (1½ oz⅓ cup) pickling salt or table salt 750 ml (25 fl oz/3 cups) white vinegar 1 beetroot (beet), optional 2 ...
( Category:
Mediterranean
May 4,2016 )
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